Over the Road Driver

Our company, a family-owned sausage maker, is looking for an over-the-road driver to haul their refrigerated products across the country. You'll run newer equipment, represent the our company brand at every stop, and keep safety and customer service front and center.

Pay

• Drivers average 2,300 miles per week

• Earn a solid annual wage plus a monthly bonus

• Option to break down customer orders yourself for extra income, or pay a lumper service to unload instead

What you'll haul

• Refrigerated our company products, delivered to customers nationwide

• You'll drive 2020 or newer tractors paired with late-model Great Dane reefer trailers

Requirements

• Class A CDL

• At least 21 years old

• 100,000 miles of driving experience, or graduation from a certified truck driving school

• 2 years of recent OTR experience preferred

• Refrigerated food hauling experience a plus

• Clean driving record meeting company and DOT standards

• Comfortable with basic math, reading maps, and some mechanical troubleshooting

• Must be eligible to work in the country where the job is based, without needing sponsorship

What you'll do

• Run thorough pre-trip and post-trip safety inspections

• Log mechanical issues through E-DVIR

• Keep appointments on schedule, collect signatures on bills of lading, and flag dispatch about any delays

• Follow FMCSA rules at all times

• Present yourself professionally as the face of our company to every customer

Benefits

Our company offers compensation and benefits for this role; specifics weren't detailed in the posting.

Our company is an equal opportunity employer and considers all applicants regardless of protected status, including veterans and individuals with disabilities.