CDL-A Delivery Truck Driver — $80,000–$90,000 Avg/Yr, 4-Day Weeks

Our company in Indianapolis, IN needs a CDL-A driver to deliver food and food-service products to restaurant customers, running local, OTR, shuttle, and drive-and-drop routes.

Pay

• Average annual salary of $80,000-$90,000

• $10,000 sign-on bonus currently being offered (terms apply)

Schedule

• 4 day work weeks

• Dispatch windows fall between 11pm and 4am

What you'll haul

• Food and food-related products for restaurant chains

• You'll handle pre-trip and post-trip inspections, load securement checks, paperwork, and unloading at customer sites

• Product weights typically run 10-35 pounds, with some items up to about 60-90 pounds depending on location

• You may need to collect payment (cash or check) and process customer returns

Requirements

• Valid CDL-A license

• At least 21 years old

• High school diploma or GED

• 6+ months of commercial driving experience

• Clean driving record (MVR) for the last 3 years

• Current DOT health card, or able to obtain one

• Able to pass a post-offer drug screen, background check, and road test

• Comfortable using hand trucks, two-wheelers, and liftgates to move freight

Benefits

• Benefits start on day 1, including health and wellness coverage

• Free uniforms and a safety boot allowance

• Employee stock purchase plan

• 401(k) with employer match

• Education assistance

• Paid time off

Our company Distribution supplies major restaurant chains including Cracker Barrel, TGI Friday's, Outback Steakhouse, Red Lobster, and Ruby Tuesday, serving customers across the U.S. and in over 40 countries. The company is an equal opportunity employer.